Delectable coconut rice with cilantro
Coconut rice is an excellent side to be served with your favorite meals. The recipe is quite simple and requires common ingredients found at most households. If you’re sensing a desire to give your family a new delicacy at the dinner table, we are going to teach you how make this happen.
Grab paper and pencil and let’s begin!
Ingredients
- 3 cans of coconut milk
- Jasmine rice
- Fresh cilantro
- Sea salt for cooking
- Olive oil
Preparation
Into the rice cooker add 2 cups of jasmine rice and 2 ½ cups of coconut milk. Stir and follow by adding 1 tablespoon of sea salt, 2 tablespoons of olive oil and allow for the rice to cook. On a cutting board chop the cilantro and once the rice is done, drizzle it on top. After a few minutes, you’ll notice a delicious scent!
That’s all there is to it! If you’re on a diet, implement this recipe with brown rice instead. Your family will love to have an alternate side during dinner. This style of rice is served best with fish or chicken and baked potatoes.
If you need the perfect side, indulge in our delicious tilapia covered with a strawberry sauce.
